Covered in ivory swiss meringue buttercream and topped with handmade marzipan fruits.

Available in three flavours.

Complete the form below to place an order.

  • 70% Chocolate cake, vanilla swiss meringue buttercream, miso caramel

    Butter (Milk), Sugar, Wheat flour, Dark chocolate (70%), Eggs, Sour Cream (Milk), Espresso, Cream (Milk), Miso (Soy), Food colourings, Baking powder, Sea salt, Bicarbonate of soda, Vanilla, Cream of tartar, Marzipan (Almonds)

    Chamomile cake, rose swiss meringue buttercream, fresh raspberries

    Butter (Milk), Sugar, Eggs, Wheat flour, Condensed milk, Raspberries, White chocolate (28%) (Milk), Food colourings, Baking powder, Sea salt, Chamomile, Rosewater, Citric acid, Pectin, Cream of tartar, Dark chocolate (70%), Marzipan (Almonds)

    Vanilla sponge cake, vanilla swiss meringue buttercream, wild blackberry jam

    Butter (Milk), Sugar, Eggs, Wheat flour, Milk, Food colourings, Baking powder, Sea salt, Blackberries, Vanilla, Cream of tartar, Dark chocolate (70%), Marzipan (Almonds)

    (GF) Gluten free vanilla sponge cake, vanilla swiss meringue buttercream, fresh raspberries

    Butter (Milk), Sugar, Eggs, GF self-raising flour, Milk, Food colourings, Baking powder, Sea salt, Raspberries, Vanilla, Cream of tartar, Xanthan gum, Dark chocolate (70%), Marzipan (Almonds)